For most of us, the idea of eating raw garlic likely brings to mind images of horrific unpleasantness. After all, it’s one thing to saute it,  quite another to bite into, chew up, then swallow an uncooked garlic clove. But that’s exactly what I do whenever I feel a cold or flu coming on because it really works. Garlic is nature’s antibiotic…. it can stop a cold or flu dead in its tracks. Garlic Therapy Dates Back to Ancient Times…